What a delicious soup!

    Today we have a carrot soup with coconut milk, parmesan and toasted pine nuts.
    What you need: carrots, onions, coconut milk, pine nuts and nutmeg.

    You have to cook the carrots and the onions until they are soft, then you have to mix everything to a    
    pulp.

    Now you have to mix in the coconut milk.

    Seasoning it with a bit nutmeg, salt and pepper.

    Roast the pine nuts.

    Put the soup in a bowl, sprinkle the spoup with parmesan and put over it a few pine nuts. Ready!